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Dining with us.
Feast with the Seasons.
The Family Meal
At Mas de Garrigue, dining is a deeply personal experience, guided by our love of the food, wine, culture, and generous spirit of southwest France. Rooted in farm-to-table cooking, each meal celebrates seasonal flavors from our garden and local producers.
We are not professional chefs but passionate hosts sharing our table with you. The food we serve is exactly what we love to eat ourselves—simple, honest fare, prepared with genuine love and care.
Whether shared indoors among art and antiques or on the covered terrace next to medieval bread oven, every meal is an invitation to linger, connect, and savour the essence of our home.
Our Dining Options
Breakfast, Afternoon Treats & Dinner
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A continental breakfast is served daily at 9:00 am and can be enjoyed outdoors by the pool, in the garden, or in the antique-filled dining room.
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On selected days, we offer a home-cooked, three-course dinner showcasing the best of the Lot valley. Served at our communal table d’hôtes, dinners are offered at a price of €39 per person. Please let us know two days in advance whether you wish to join us for dinner.
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We understand that guests arriving on foot or by bicycle may need more flexibility. Please contact us before your stay to arrange dinner when you arrive.
Please note: To ensure every experience reflects our commitment to quality and hospitality, we maintain a strict no outside food or drinks policy.
Dinner at Mas de Garrigue
Enjoy dinner on the covered terrace next to the bread oven, with an elegantly set table featuring silver, china, linen napkins, and crystal glassware. Our menu includes a starter, main course, and dessert.
3-course dinner: €39 per person
Dinner is served by reservation only. Please let us know when booking or call ahead to tell us that you'd like to join our communal table.